Join us at Fleming’s Prime Steakhouse & Wine Bar for an extraordinary installment of Prime Pours & Pairings. This exclusive event features an elegant 5-course dinner showcasing the world-renowned craftsmanship of Napa Valley’s Cakebread Cellars.
From balanced Chardonnays to richly layered Cabernet Sauvignons, each wine has been expertly paired with a chef-curated course designed to highlight its unique depth and structure.
Event Details
Saturday, April 18, 2026 | 6:00 PM
The 5-Course Pairing Menu:
- First Course: Pan Seared Diver Scallops with Gran Marnier Buerre Blanc.
- Pairing: Cakebread Sauvignon Blanc, Napa Valley
- Second Course: Oven Roasted Salmon with Cherry & Pinot reduction and parmesan risotto.
- Pairing: Cakebread Two Creeks Pinot Noir, Anderson Valley
- Third Course: Seared Tenderloin with Porcini Dust and mushroom mélange.
- Pairing: Cakebread Merlot, Napa Valley
- Main Course: Wagyu Char Sui with black garlic & miso pommes puree.
- Pairing: Cakebread Cabernet Sauvignon, Napa Valley
- Dessert Course: Honey Coated Panna Cotta with candied orange peels and crushed Pistachios.
- Pairing: Taylor Fladgate Chip Dry White Port
Reservations:
- Price: $180 per person (excludes tax and gratuity).
- Requirement: This experience is reserved for adults 21+.
- Booking: Secure your table in advance for this high-end culinary journey.
