by Mariana Urbina | Jan 8, 2026
The Sicilian Baker features a Build-Your-Own Cannoli Bar and traditional pasticceria, developed by celebrity chef Joey Maggiore, lead designer Cristina Maggiore, and business partner Flora Tersigni.
by Mariana Urbina | Jan 8, 2026
See’s Candies has been crafting classic, high-quality chocolates and candies since 1921. Known for fresh ingredients and timeless flavors, it’s the perfect stop for gifts, celebrations, or a sweet treat any day.
by Mariana Urbina | Jan 8, 2026
Mary’s Mountain Cookies has been baking fresh, delicious cookies since 1986, with locations nationwide and worldwide shipping. Visit us for quarter-pound cookies, brownies, edible cookie dough, and custom ice cream-filled cookies. Perfect for everyday treats or...
by Mariana Urbina | Jan 8, 2026
Handel’s Ice Cream is known for its rich, homemade ice cream made fresh daily using high-quality ingredients. With a rotating menu of classic favorites and seasonal flavors, every scoop is crafted for full flavor and real indulgence. It’s a nostalgic treat done the...
by Mariana Urbina | Jan 8, 2026
Candle Chemistry is all about scent, creativity, and the experience of making something your own. This hands-on candle studio invites you to blend fragrances, experiment, and design a candle that reflects your mood, your style, and your space. More than just a candle...
