by Mariana Urbina | Jan 8, 2026
Founded in 2006 with the opening of The VIG Arcadia, The VIG family has grown to include locations across Scottsdale, Downtown Phoenix, and North Central Phoenix — with a new location coming soon to Peoria. Known as the perfect antidote to over-the-top concept...
by Mariana Urbina | Jan 8, 2026
A modern-casual, meatball- and butchery-inspired concept, The Sicilian Butcher was the first of its kind to launch in Phoenix. Created by the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, the restaurant is a chef-driven neighborhood...
by Mariana Urbina | Jan 8, 2026
The Sicilian Baker features a Build-Your-Own Cannoli Bar and traditional pasticceria, developed by celebrity chef Joey Maggiore, lead designer Cristina Maggiore, and business partner Flora Tersigni.
by Mariana Urbina | Jan 8, 2026
Pita Jungle is a healthy restaurant specializing in Greek, Mediterranean, Lebanese, Middle Eastern, vegetarian and vegan dishes made from fresh, nutritious ingredients.
by Mariana Urbina | Jan 8, 2026
MT Barrel is poised to redefine the wine bar experience in Peoria AZ, and its surrounding areas by launching a trendy and upscale Wine/craft beer tasting lounge. A place where guests can relax, socialize, and taste exceptional beverages/small plates.
