A modern-casual, meatball- and butchery-inspired concept, The Sicilian Butcher was the first of its kind to launch in Phoenix. Created by the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, the restaurant is a chef-driven neighborhood destination developed by celebrity chef Joey Maggiore, lead designer Cristina Maggiore, and business partner Flora Tersigni.
The Sicilian Butcher
Hours:
Monday – Thursday: 11am – 10pm
Friday – Saturday: 11am – 10:30pm
Sunday: 11am – 10pm
Phone:
Deals, Events and More:
Happy Hour
All-day, every-day. Designated happy hour areas only
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